Gravity reading issues

There's an issue with the Pill reading gravity under changing temperatures and this results in very faulty estimation of alcohol content, leading user to take masures to salvage their brew they never needed doing.

Temperature during fermenting process changed every now and then up and down withn 2 degrees celcius or so. When temperature went down, density increased making the Pill measure increase in gravity reading. Then when temperature went down, density decresed, and Pill registers that as a fermentation progress, not taking under account temperature change. This now results in the dashboard showing nearly 16% ABV, wen in fact, it is just about reaching 13%.

This seems like a minor issue, but it is not. Most wine/mead yeasts have the theoretical ABV limit of 15-16%. Must however still shows a correct gravity which is far from the FG must ingredients were calculated for. We aren't talking close, but not even remotely in the ball park.

It took using external hydrometer and own calculations to figure out the fault. If this could be fixed with a firmware update, this would be great.

Basicaly, program the Pill to understand that if the temperature is raising and gravity falling at the same time, it is not a result of fermentation and the ABV doesn't change.

Thanks!