Closed
Milestone Jan 24, 2022–Feb 4, 2022

Smitty_1_Soy_Sauce

Kikkoman Soy Sauce is made using the traditional Japanese brewing process known as “honjozo”.

  • Work items 9
  • Merge requests 9
  • Participants 1
  • Labels 13
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100% complete
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Start date
Jan 24, 2022
Jan 24
-
Feb 4 2022
Due date
Feb 4, 2022 (Past due)
9
Work items 9
Open: 0 Closed: 9
19
Total weight
19
9
Merge requests 9
Open: 0 Closed: 0 Merged: 9
0
Releases
None
Reference: opencpi%"Smitty_1_Soy_Sauce"